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October 2022

Learning About the Lamb of God, Part 2

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Why the blood on the doorways? 

That question ended last week’s post. I hadn’t finished going through Exodus 12, so now I’ll quote one more section.

“Celebrate the Festival of Unleavened Bread, because it was on this very day that I brought your divisions out of Egypt. Celebrate this day as a lasting ordinance for the generations to come. 18In the first month you are to eat bread made without yeast, from the evening of the fourteenth day until the evening of the twenty-first day. 19For seven days no yeast is to be found in your houses. And anyone, whether foreigner or native-born, who eats anything with yeast in it must be cut off from the community of Israel. 20Eat nothing made with yeast. Wherever you live, you must eat unleavened bread.” 21Then Moses summoned all the elders of Israel and said to them, “Go at once and select the animals for your families and slaughter the Passover lamb. 22Take a bunch of hyssop, dip it into the blood in the basin and put some of the blood on the top and on both sides of the doorframe. None of you shall go out of the door of your house until morning. 23When the LORD goes through the land to strike down the Egyptians, He will see the blood on the top and sides of the doorframe and will pass over that doorway, and He will not permit the destroyer to enter your houses and strike you down.” – Exodus 12:17-23

We can split this passage into two parts. The first half (verses 17-20) refers to yeast and unleavened bread. The second one (verses 21-23) deals with the blood of the Passover lamb. We’ll talk about these in reverse order.

The blood on the doorposts kept the residents of the houses safe. In a final blow against Egypt’s powers, God was going to strike the firstborn throughout that nation. No one would be spared; not even the animals owned by the Egyptians.

But the Israelites, under the cover of the blood, would suffer no losses.

In ancient cultures, firstborns held special significance. They enjoyed a status that their siblings and relatives lacked. So this plague struck at a core value of Egyptian society.

But God had Moses warn Pharaoh about this judgment.

“Then say to Pharaoh, ‘This is what the LORD says: Israel is My firstborn son, 23and I told you, “Let My son go, so he may worship Me.” But you refused to let him go; so I will kill your firstborn son.’” – Exodus 4:22-23

The ruler of Egypt would bring punishment upon himself and his entire kingdom because they were abusing God’s firstborn, Israel. That’s how the Lord viewed the Israelites; He saw them as His firstborn.

The night of the Passover realized the threat.

Besides favoring the firstborn, ancient cultures were also quite familiar with animal sacrifices. Any society that domesticated animals had something–be it sheep, goat, bull, ram, etc.–to offer God or the gods.

And Israel was no exception.

The people knew that holiness required purification, which in turn required the sacrifice of blood. So God sanctified His people by the blood of the lamb. That sacrifice distinguished them from the Egyptians; it separated Israel from idolaters and oppressors. So when judgment fell, the blood kept Israel safe.

The Passover and the death of the firstborn took place in one night. But in future commemorations, the Jews were to engage in a weeklong feast leading up to the Passover meal. This was the Feast of Unleavened Bread, the subject of verses 17-20.

It takes time to work leaven into dough and then let the bread rise. Since the Israelites were going to leave Egypt in a hurry, they didn’t have time to leaven their bread. They had to bake it fast, eat quickly, and get out of there!

But God put the Feast of Unleavened Bread and Passover on the Israelite calendar so the people could relive the experience of deliverance.

I can understand the point of consuming unleavened bread on the night of the annual Passover meal. But why precede it with a weeklong, yeast-free feast?

The New Testament can help us out here. In 1 Corinthians 5, the apostle Paul upbraids the church for tolerating a congregation member who was sleeping with a woman who was likely his stepmother. Many of the Corinthian Christians believed that physical behavior had no effect on one’s spiritual life. They also privatized sin, supposing that one’s personal foibles would not impact the greater church.

But they were wrong on both counts!

Your boasting is not good. Don’t you know that a little yeast leavens the whole batch of dough? 7Get rid of the old yeast, so that you may be a new unleavened batch–as you really are. For Christ, our Passover lamb, has been sacrificed. 8Therefore let us keep the Festival, not with the old bread leavened with malice and wickedness, but with the unleavened bread of sincerity and truth. 9I wrote to you in my letter not to associate with sexually immoral people– 10not at all meaning the people of this world who are immoral, or the greedy and swindlers, or idolaters. In that case you would have to leave this world. 11But now I am writing to you that you must not associate with anyone who claims to be a brother or sister but is sexually immoral or greedy, an idolater or slanderer, a drunkard or swindler. Do not even eat with such people. 12What business is it of mine to judge those outside the church? Are you not to judge those inside? 13God will judge those outside. “Expel the wicked person from among you.” – 1 Corinthians 5:6-13

This passage recalls several themes in the Exodus 12 passage above: Passover, sacrifice, yeast and leaven, and outsiders. Whether Paul is instructing Christians to observe Passover isn’t the point. He’s applying the spiritual lessons of that occasion to the Christian life.

(By the way, the word “lamb” isn’t in the original Greek text of 1 Corinthians 5:7. Paul says “Christ our Passover has been sacrificed.” It makes sense to assume he was referring to the lamb, but the actual word isn’t there.)

In Exodus, Moses writes about yeast in terms of haste. In 1 Corinthians, Paul writes about it in terms of sin. Moses describes the first Passover as God’s judgment on Egypt. Paul tells Christians not to judge people outside the church because God will do that. The blood of the lamb kept the Israelites safe from the death of the firstborn. The blood of Jesus keeps believers safe from…

What?

It’s easy to say “sin,” but the Passover lamb wasn’t slain for the sins of the Israelites. It was offered to protect Israel from a lethal judgment.

In the context of the church, does Christ’s death safeguard us from death?

Yes.

Paul doesn’t ignore sin, but he doesn’t connect it to the Passover lamb. Instead, he relates sin to yeast and leaven. He tells the Corinthians to get their spiritual houses in order. They were tolerating a sexual sin they should have rejected. The man engaged in such behavior needed discipline, not approval.

And Paul was willing to let him die so he wouldn’t lose his salvation.

“So when you are assembled and I am with you in spirit, and the power of our Lord Jesus is present, 5hand this man over to Satan for the destruction of the flesh, so that his spirit may be saved on the day of the Lord.” – 1 Corinthians 5:4-5

The act was one man’s sin, but it was an issue that affected the whole church. To enjoy protection from death (which is the recompense of sin [see Romans 6:23]), Christians must keep themselves right with God.

For their own sake and for the sake of the church.

We’ll end here by emphasizing the point that Christ is our Passover. He is the Lamb of God, slain for our protection from death. And we are to enjoy His mercy and blessings by holding ourselves accountable to the Lord and to His people. We can’t let sin distract us and drain our time and resources. We’re on a journey and we need to follow Jesus!

Learning About the Lamb of God, Part 1

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Often when I explore something in the Bible, I find more than I was looking for. Blog posts aren’t supposed to be super long; the same goes with sermons and lectures! So I try to simplify what I’m learning and if I can’t, I seek to make a series out of it.

That’s happening here. Thinking about Jesus as the Lamb of God drew me to Passover and that led me to ponder different types of sacrifices, which drew me to … Well, you get the idea!

When I write a blog series or teach a Sunday School class, I like to have at least an outline done in advance. This way, I know what points I’m trying to make, and how long it’s going to take.

But in this case, I’m just going for it. I’ve collected several Bible passages, so I’m not hitting this topic cold, but I don’t have specific insights and conclusions worked out in advance.

And that makes me a little nervous. I like being in control of what I’m communicating, but sometimes, the Lord wants us to trust Him as He takes us on a journey to unknown destinations.

So we’re off!

We’ll start with the account of the first Passover as laid out in the book of Exodus.

Before the Passover, the Lord had raised up Moses to deliver His people from slavery in Egypt but Pharaoh wasn’t having it. So God worked nine miracles (punishments really), to convince him to “let My people go!”

Passover would take place on the night of the tenth plague, the death of the firstborn. The Israelites had dwelt in Egypt for hundreds of years, and Pharaoh had ordered the murder of every newborn male child of God’s people. Israel was in trouble; it was in danger of disappearing as a nation by being dissolving into Egypt.

But God wasn’t going to let that happen. He had plans for His people, so He had to rescue them. The tenth plague, which broke Pharaoh’s resistance, secured Israel’s identity. Here’s how the book of Exodus begins the account:

The LORD said to Moses and Aaron in Egypt, 2“This month is to be for you the first month, the first month of your year. 3Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb for his family, one for each household. 4If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat. 5The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. 6Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight. 7Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. 9Do not eat the meat raw or boiled in water, but roast it over a fire–with the head, legs and internal organs. 10Do not leave any of it till morning; if some is left till morning, you must burn it. 11This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD’s Passover.” – Exodus 12:1-11

The Passover event alters the Jewish calendar. The Israelites began keeping time based on their deliverance from Egypt.

I sense a spiritual lesson there, don’t you? We whom Jesus saved can base our spiritual “calendar” on our deliverance from bondage to the world, the flesh, and the devil. Our salvation in Christ can and should have an impact on how we treat time. Because God saved us for a purpose. He rescued Israel from slavery, but that was only part of the plan. God wanted the nation free to fulfill its calling and destiny. In the same way, Jesus has intentions for us. He saved us so we can serve Him without encumbrance.

After resetting their calendar, God then instructs His people about a ritual meal which requires the sacrifice of a lamb. But it’s more than a meal, because the Israelites were to apply the blood of the lamb to the doorways of their homes. 

Why do this?

All ancient cultures were steeped in ritual and ceremony. People didn’t keep ideas in their heads; they communicated them through stories and expressed them through rituals. We could say that the ancients were dramatic. They proclaimed history, law, and wisdom in liturgies and festivals which embodied truths the people held.

And Israel was no different.

So God does more than deliver them; He memorializes the occasion by requiring their involvement. His people must keep a lamb in their homes for a few days, then slaughter it and apply its blood to the doorposts of their houses. Then, they are to eat the meat, along with bitter herbs and bread without yeast.

The bitter herbs most likely represent the hard labor the Jews endured (see Exodus 1:14). 

And the people were to eat the meal in haste, like they were about to leave. That’s why God told them not to use yeast; it takes time to leaven dough, and their time in Egypt was wrapping up. They couldn’t even prepare any leftovers; they weren’t going to be around the next day! And the people were to eat this dinner wearing their traveling garb. They had to be ready to hit the road!

An important ritual, but fast-paced.

We can see how elements of Passover apply to aspects of our spiritual life. As followers of Christ, we’re on a journey. We can’t afford the time to dwell on the misery of Egyptian bondage. The Lord frees us so we can travel with Him. He’s saved us for a purpose. Praise His name!

But why the blood on the doorways? 

Let’s pick up on that next week!

with Bob Condly

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